Pumpkin Patch Bites

Recipe by Mom2Rose
READY IN: 42mins
SERVES: 12
YIELD: 12 bites
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425ºF.
  • Line a rimmed baking sheet with nonstick foil.
  • On work surface, unroll pie crust and cut each of the two crusts into 12 pumpkin shapes with a 3-in. pumpkin cookie cutter.
  • Using a 2-in. round cutter, cut 24 rounds from the sliced ham and 24 rounds from the sliced Cheddar.
  • Put 2 slices each ham and Cheddar in the center of each of 12 pumpkins.
  • With a small brush, brush beaten egg around edges.
  • Top with remaining pumpkins, carefully pressing on edges to seal.
  • Using a spoon, make ridges on pumpkins by pressing into tops in a few places.
  • With a small knife, pierce ridges in a couple of places to vent.
  • Place on prepared pan.
  • Brush tops with beaten egg.
  • Bake 10 to 12 minutes until light golden.
  • Let cool on rack a couple of minutes before serving.
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