Pumpkin Pancakes
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
15 pancakes
- Serves:
- 2-3
ingredients
- 2 1⁄3 cups buttermilk baking mix
- 1 cup pumpkin pie mix
- 2 eggs
- 1 cup milk
- 1⁄4 cup molasses (optional, but highly recommended)
- 1 tablespoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1⁄8 teaspoon ground cloves
directions
- Blend well. Allow batter to rest for 5 to 10 minutes, while griddle is heating.
- Pour in 4 to 5" circles. Turn when edges are slightly dry and bubbles have stopped forming.
- Serve with butter and warm maple syrup.
- For an even tastier dish, use real maple syrup and/or add chopped & toasted pecans to batter.
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