Pumpkin Oatmeal Cake
This has just enough pumpkin and spice flavor to keep it interesting, while the oats make it a hearty breakfast treat.
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INGREDIENTS
Nutrition- 2cups oats
- 1 1⁄2teaspoons baking powder
- 1⁄2teaspoon salt
- 1cup nonfat milk
- 1⁄2cup egg substitute
- 1⁄2cup canned pumpkin
- 1⁄4cup brown sugar
- 1teaspoon pumpkin pie spice
- 1teaspoon vanilla
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DIRECTIONS
- Preheat oven to 350 degrees.
- Mix all ingredients together in a bowl.
- Lightly spray a 9" cake pan with nonstick spray. Pour batter into pan.
- Bake for 45 minutes, or until toothpick inserted in center comes out clean.
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