Pumpkin Muffins W/ Cinnamon Glaze

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 24
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Line muffin tins with papers. I usually give a light mist of nonstick spray inside the papers.
  • Combine all dry ingredients (1st 10) in a small mixing bowl. Set aside.
  • Combine all wet ingredients and sugar in a large mixing bowl until well combined.
  • Mix nuts into wet ingredients.
  • Pour dry ingredients onto wet ingredients and gently fold together until just moistened. Be careful not to over mix.
  • Spoon batter into prepared muffin cups.
  • Bake for 25 minutes (regular size muffins).
  • Bake for 15 minutes (mini muffins).
  • While muffins are baking prepare glaze:
  • Melt butter.
  • Whisk in cinnamon, vanilla and confectioners sugar.
  • Whisk in milk.
  • Set aside.
  • Remove muffins from oven and spoon on glaze.
  • As the glaze melts, spread over tops of muffins.
  • Let cool.
  • Enjoy!
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