Pumpkin Gingerbread Cake

A Betty Crocker recipe that makes a wonderful for fall cake! Great with buttercream or cream cheese frosting or even a basic icing!

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Heat oven to 350 degrees. Grease and flour a 13x9 pan or two 9 inch round cake pans.
  • Beat all ingredients in a large bowl on low speed for 30 seconds, scraping bowl constantly. Increase speed to medium and beat 3 minutes, scraping bowl occasionally.
  • Pour into prepared pans. Bake 50-70 minutes until toothpick inserted in the middle comes out clean. Cool 10 minutes and then remove from pans.
  • Cool completely before frosting.
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@QueenJellyBean
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@QueenJellyBean
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"A Betty Crocker recipe that makes a wonderful for fall cake! Great with buttercream or cream cheese frosting or even a basic icing!"
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  1. QueenJellyBean
    A Betty Crocker recipe that makes a wonderful for fall cake! Great with buttercream or cream cheese frosting or even a basic icing!
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