Pumpkin Frittata
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Fry all ingredients up to pumpkin seeds in a skillet for 5 minutes.
- Add parsley and taste with salt and pepper.
- Stir eggs and add it to the skillet.
- Let it simmer for 20 minutes, turn the frittata over and let it simmer again for 15 minutes.
- But it on a plate and serve.
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RECIPE SUBMITTED BY
Swiss Miss
Samedan, 0
<p>I like to try out new recipes from recipezaar to enlargen my cooking-knowledge. <br />My favorite cookbook is from Johanna Maier, a prize-winning cook from Austria.</p>