Pumpkin Cookies

READY IN: 19mins
SERVES: 36
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream eggs and butter until light and fluffy.
  • Add the sugar and pumpkin; mix well.
  • Add vanilla, flour, salt, baking soda, baking powder, and cinnamon; mix well.
  • Stir in butterscotch chips.
  • Drop by teaspoonfuls onto ungreased cookie sheet.
  • Bake at 375°F for 12 to 14 minutes or until firm.
  • Remove to wire rack to cool.
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