Pumpkin Chocolate Bars
photo by Starrynews
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
12 bars
- Serves:
- 12
ingredients
- 27 graham cracker squares, rolled into crumbs (in ziplock)
- 1⁄4 teaspoon ground allspice
- 1 (14 ounce) can sweetened condensed milk
- 1⁄2 cup canned unsweetened pumpkin
- 1 teaspoon vanilla extract
- 6 ounces chocolate chips
- 1⁄2 cup chopped walnuts
directions
- 1. heat oven to 350, spray 9in square pan.
- 2. Combine graham cracker crumbs and allspice in large bowl. Add milk, pumpkin, and vanilla – mix well. Stir in chocolate chips, nuts.
- 3. Spread batter evenly in pan; bake for 35 mins or until lightly browned on top and pulling away from sides of pan.
- 4. Cool on rack for 5 mins before cutting.
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Reviews
-
I've probably made this half a dozen time. Absolutely fantastic recipe. Like the other reviewer, I use about a cup of graham crackers from the box and use the chocolate chunk bits instead of the regular chips. I have even used fat free sweetened milk and still tastes awesome. Great, easy, quick recipe to throw together. Thank you.
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These are great! The flavor is very well balanced, with the unsweetened pumpkin really evening out the sweetness from the condensed milk. I used about a cup of graham cracker crumbs, as I actually had a box left to use up, instead of crushing the squares. I did get a little sticking to the pan, so I will be sure to grease the pan very well next time. Thanks for sharing!