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Basic Brine

This is based off of several brine recipes I've found. I combined them together and lets just say I couldn't stop eating even though I was full. I've used this for poultry, pork & beef. I always leave stuff in to brine over night but you can find brining suggestions here: http://www.cookshack.com/store/Smokin-Okies-101-Series/Brining-101

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Some say to chop up the garlic others say leave it whole. Either way works.
  • Add all ingredients to water and bring it to a boil.
  • Stir occasionally, reduce heat to simmer till all sugar & salt has been dissolved.
  • Let cool to safe temperatures before adding the meat.
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@Sica6488
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@Sica6488
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"This is based off of several brine recipes I've found. I combined them together and lets just say I couldn't stop eating even though I was full. I've used this for poultry, pork & beef. I always leave stuff in to brine over night but you can find brining suggestions here: http://www.cookshack.com/store/Smokin-Okies-101-Series/Brining-101"
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  1. Sica6488
    This is based off of several brine recipes I've found. I combined them together and lets just say I couldn't stop eating even though I was full. I've used this for poultry, pork & beef. I always leave stuff in to brine over night but you can find brining suggestions here: http://www.cookshack.com/store/Smokin-Okies-101-Series/Brining-101
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