Basic Brine

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 1/2 gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Some say to chop up the garlic others say leave it whole. Either way works.
  • Add all ingredients to water and bring it to a boil.
  • Stir occasionally, reduce heat to simmer till all sugar & salt has been dissolved.
  • Let cool to safe temperatures before adding the meat.
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