Pumpkin Chiffon Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bottom layer: Combine all ingredients in a bowl; mix well.
  • Pour into 9x13 greased and floured pan and set aside.
  • Top layer: Combine all ingredients in a bowl; mix well.
  • Carefully pour over bottom layer, spreading evenly all around.
  • Bake in 350F oven for 1 hour.
  • Turn heat down to 300°F, bake for 1/2 hour longer.
  • As soon as cake is out, loosen sides with knife.
  • Pour melted butter or margarine over entire cake.
  • Cool for about 40 minutes on wire rack.
  • Cut with knife, turn over onto foil lined cookie sheet.
  • Serve.
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