Poppy Seed Chiffon Cake

Recipe by Maureen Heon
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak poppy seeds in 1C boiling water, cool.
  • Beat egg whites w/cream of tartar until stiff.
  • sift together dry ingredients.
  • make a well in dry ingred.
  • add canola oil, egg yolks, vanilla and poppy seed mixture Beat until smooth.
  • Fold mixture into egg whites, do NOT stir.
  • Pour into ungreased tube pan.
  • Bake at 350 Degrees for 1-1 1/4 Hour.
  • Frost w/whipping cream or cream cheese frosting.
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