Take Butterbeer up a seasonal notch with a spoonful of pumpkin puree and homemade whipped cream. Bonus tip: Tastes best when served from a pumpkin punch bowl or party keg.
Serving Size: 1 (350) g
Servings Per Recipe: 8
Calories: 287.3
Calories from Fat 99 g 35 %
Total Fat 11.1 g 17 %
Saturated Fat 6.9 g 34 %
Cholesterol 41.2 mg 13 %
Sodium 188.7 mg 7 %
Total Carbohydrate 29.8 g 9 %
Dietary Fiber 0.6 g 2 %
Sugars 0.6 g 2 %
Protein 1.3 g 2 %