Pumpkin Butterbeer With Cinnamon Whipped Cream

READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add first four ingredients to a blender (you'll likely need to blend in two batches) and blend until smooth and frothy.
  • Divide among glasses and top off each one with ginger beer.
  • To make cinnamon whipped cream: Whip heavy cream until soft peaks form. Add cinnamon and nutmeg and whip until combined.
  • Top each glass with whipped cream and gold sprinkles.
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