Pumpkin Butterbeer With Cinnamon Whipped Cream

Submitted by A Marsteller

"Take Butterbeer up a seasonal notch with a spoonful of pumpkin puree and homemade whipped cream. Bonus tip: Tastes best when served from a pumpkin punch bowl or party keg."

 

• Ready In: 10mins
• Ingredients: 10
• Serves: 8

ingredients

• 8 cups apple cider
• 1 cup golden rum
• 1⁄2 cup pumpkin puree
• 1 cup butterscotch sundae sauce
• 2 tablespoons vanilla
• 4 (12 ounce) bottles ginger beer

• CINNAMON WHIPPED CREAM

• 1 cup heavy whipping cream
• 1 teaspoon ground cinnamon
• 1⁄4 teaspoon nutmeg
• gold candy sprinkles

directions

1. Add first four ingredients to a blender (you'll likely need to blend in two batches) and blend until smooth and frothy.
2. Divide among glasses and top off each one with ginger beer.
3. To make cinnamon whipped cream: Whip heavy cream until soft peaks form. Add cinnamon and nutmeg and whip until combined.
4. Top each glass with whipped cream and gold sprinkles.