Pumpkin Bread With No Canned Milk

Recipe by ColoradoCookin
READY IN: 1hr 20mins
SERVES: 10
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together flour, baking powder, soda, salt and spices.
  • Combine pumpkin, sugar, milk, eggs and butter.
  • Add wet ingredients to dry ingredients, mix until well blended.
  • Stir in nuts if desired.
  • Pour into VERY well greased loaf pan.
  • Bake at 350°F for 45-55 minutes.
  • NOTE: This has a tendency to stick, make sure you spray the pan very well.
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