Pumpkin Bread

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325 degrees.
  • Sift the flour, cinnamon, baking soda, baking powder, and salt together.
  • In a separate bowl, mix the sugar, vegetable oil, eggs, and vanilla.
  • Combine both mixtures and fold in the shredded pumpkin and pumpkin seeds.
  • Once the ingredients are all incorporated pour into a non-stick 9 by 5 by 3-inch loaf pan.
  • If your pan is not non-stick coat it with butter and flour.
  • Bake for 1 hour and 15 minutes.
  • At this point a knife inserted into the middle of the loaf should come out clean.
  • Cool for 15 minutes and turn out onto a cooling rack.
  • Cool completely.
  • For muffins temperature should also be 325 degrees, but bake for 30 minutes.
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