Fall-Favorite Pumpkin Bread

Recipe by LimoBarbie
READY IN: 1hr 5mins
SERVES: 8-10
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F Grease and flour two 9x5 inch loaf pans.**.
  • In a large bowl, mix together the pumpkin, oil, sugar, and eggs.
  • Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended.
  • Divide the batter evenly between the prepared pans.
  • Bake in preheated oven for 55 mins to 60 mins (1 hour). The top of the loaf.
  • should spring back when lightly pressed and a toothpick inserted in the middle should come out clean.
  • **NOTE** I use silicone loaf pans which I highly recommend. I still spray them with Pam because I'm paranoid but everything I bake FALLS right out of the pan. I've been using them since 2006 when I got my first silicone bundt pan and it worked so well that I threw away ALL my other baking pans and bought all silicone--including the mats to bake cookies on. I can't recommend them highly enough--THEY TOTALLY ROCK!
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