Pumpkin and Sage Patties
"Easy to do and taste great. Pumpkin season is here so make the most of it! Amaretti are italian biscuits with a distinct bitter sweet flavour, they are made from apricot kernels. DON'T substitute them with almond biscuits."
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 800 g pumpkin
- 40 g amaretti
- 1 teaspoon mustard
- 130 g flour
- 2 eggs
- 50 g parmesan cheese
- fresh sage
- salt and pepper
directions
- Bake the pumpkin wrapped in foil for 50 minutes in a 250 degrees C oven, until softened.
- Puree the pumpkin, add the crushed amaretti biscuits, parmesan, mustard, flour and eggs. Season with salt and pepper.
- Butter a cupcake pan and spoon the mixture into the holes. Top each pattie with a leaf of sage, sprinkle a little more parmesan cheese
- Bake in a 250 degrees C ,pre-heated oven for 8 -10 minutes or until golden.
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RECIPE SUBMITTED BY
I live in a beautiful village on the island of Malta ( Europe) with my wonderful daughter, partner and two cats. I love the vineyards infront of my house or walking down to the valley of olive trees.
( I do pick olives every year)
Some years ago I stopped working as a chef but still do a lot of home cooking. What I miss are the expensive ingredients I worked with, its rather hard cooking on a tight budget. My aim is to produce recipes that are very economical and yet nutritious.
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