Homemade Sage Sausage Patties (Easy)
![photo by gailanng](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/32/07/58/picFQb3RN.jpg)
photo by gailanng
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pie.png)
![photo by JustJanS](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/32/07/58/picuZVE72.jpg)
![photo by januarybride](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/32/07/58/piclZJJou.jpg)
![photo by januarybride](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/32/07/58/picshOp18.jpg)
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
8 patties
- Serves:
- 8
ingredients
- 3⁄4 cup shredded cheddar cheese (may sub monterrey jack cheese)
- 1⁄4 cup buttermilk
- 1 tablespoon finely chopped onion
- 2 teaspoons rubbed sage
- 3⁄4 teaspoon salt
- 3⁄4 teaspoon pepper
- 1⁄8 teaspoon garlic powder
- 1⁄8 teaspoon dried oregano
- 1 lb ground pork
directions
- In a bowl, mix first 8 ingredients.
- Crumble pork over the mixture and combine (may need to use your hands).
- Shape into 8 patties and refrigerate for 1 hour.
- In a greased skillet over medium heat, fry patties for 5-6 minutes on each side or until meat is no longer pink. They may stick a little to the pan due to the cheese.
Questions & Replies
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Reviews
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RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri