Homemade Sage Sausage Patties (Easy)

Recipe by jenne
READY IN: 20mins
SERVES: 8
YIELD: 8 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, mix first 8 ingredients.
  • Crumble pork over the mixture and combine (may need to use your hands).
  • Shape into 8 patties and refrigerate for 1 hour.
  • In a greased skillet over medium heat, fry patties for 5-6 minutes on each side or until meat is no longer pink. They may stick a little to the pan due to the cheese.
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