Pumpkin and Broccoli Soup

Recipe by Pink Penguin
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READY IN: 40mins
SERVES: 2
YIELD: 2 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the top off the pumpkin.Set aside.
  • Remove the seeds and stringy inside from the pumpkin. Set aside.
  • Scoop out as much flesh as possible without damaging the shell and roughly chop it.
  • Heat the oil in a medium saucepan and saute the onions for 1-2 mins, till soft.
  • Stir in the garlic, thyme and pumpkin flesh. Season.
  • Pour over the stock and bring to the boil. Cook for 4-5 minutes.
  • Stir in the broccoli and cook for a further 3-4 minutes.
  • Blend the mixture, add the milk and heat through.
  • Servein the reserved pumpkin shell.
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