Pulled Pork With BBQ Citrus Sauce

READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • * In a large frying heat oil over medium-high heat and add pork, garlic and onion. Sear for 5 minutes stirring frequently. Add everything but the rolls and mix well.
  • * Cover, bring to a boil, reduce heat to low and simmer for 1 hour.
  • * Remove cover and turn up stove to medium heat for 30 minutes to cook off excess liquid.
  • * Shred pork quickly by pressing pork with a potato masher. If no masher use 2 forks.
  • * Spoon into warm buns and enjoy.
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