Pulled Pork Nachos With Pineapple Salsa

READY IN: 3hrs 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix chicken stock through cumin.
  • Rub pork with salt and pepper. Pour checked stock mixture over pork. Cover with foil. Roast in 350 degree oven for 2 1/2 hours.
  • Remove foil and roast 30 minutes more. Remove from oven and rest for 30 minutes. Shred pork and mix with any remaining stock mixture.
  • Put chips on baking sheet and cover with cheese. Place in oven until cheese melts.
  • Sprinkle pork over chips. Garnish with salsa and cilantro. Serve hot.
  • Note: I made the pork ahead of time and reheated when ready to serve.
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