Pulled Pork Nachos With Pineapple Salsa

photo by agileangus

- Ready In:
- 3hrs 30mins
- Ingredients:
- 14
- Serves:
-
10
ingredients
- 1 cup chicken stock
- 1⁄2 cup orange juice
- 2 tablespoons white vinegar
- 1⁄2 cup chipotle chile in adobo, diced
- 3 garlic cloves, chopped
- 1 teaspoon cinnamon
- 1 teaspoon ground cumin
- 2 lbs boneless pork loin
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 12 ounces tortilla chips
- 2 2 lbs chihuahua cheese or 2 lbs cheddar cheese
- 3 cups pineapple salsa (I use Pineapple Salsa with a little jalapeno added)
- 1⁄4 bunch cilantro, chopped
directions
- Mix chicken stock through cumin.
- Rub pork with salt and pepper. Pour checked stock mixture over pork. Cover with foil. Roast in 350 degree oven for 2 1/2 hours.
- Remove foil and roast 30 minutes more. Remove from oven and rest for 30 minutes. Shred pork and mix with any remaining stock mixture.
- Put chips on baking sheet and cover with cheese. Place in oven until cheese melts.
- Sprinkle pork over chips. Garnish with salsa and cilantro. Serve hot.
- Note: I made the pork ahead of time and reheated when ready to serve.
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RECIPE SUBMITTED BY
agileangus
Phoenix, 0