Puffed Little Smokies With Sweet Mustard Sauce

Name: Puffed Little Smokies With Sweet Mustard Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 2 (8 ounce) packages crescent roll dough; 16 ounces Little Smokies sausages; melted butter; 1 cup sweet mustard; 1 cup sour cream; 3 tablespoons capers, minced

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Recipe by GREG IN SAN DIEGO

This is an easy to prepare appetizer that is sure to please all the kids in your life!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 20mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

(8 ounce) packages crescent roll dough
16

ounces Little Smokies sausages
melted butter
Dipping Sauce
1

cup sweet mustard
1

cup sour cream
3

tablespoons capers, minced

DIRECTIONS

To make dipping sauce, whisk all sauce ingredients together in a small mixing bowl.
Pre-heat oven to 375 degrees.
Unroll dough and cut into little triangles. Roll each smokie in a triangle and place on a cookie sheet.
Brush with butter.
Bake at 375 degrees until golden, about 10 minutes.
Serve warm with sweet mustard dipping sauce.

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