Puffed Little Smokies With Sweet Mustard Sauce

Submitted by GREG IN SAN DIEGO

"This is an easy to prepare appetizer that is sure to please all the kids in your life!"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 2 (8 ounce) packages crescent roll dough
• 16 ounces Little Smokies sausages
• melted butter

• Dipping Sauce

• 1 cup sweet mustard
• 1 cup sour cream
• 3 tablespoons capers, minced

directions

1. To make dipping sauce, whisk all sauce ingredients together in a small mixing bowl.
2. Pre-heat oven to 375 degrees.
3. Unroll dough and cut into little triangles. Roll each smokie in a triangle and place on a cookie sheet.
4. Brush with butter.
5. Bake at 375 degrees until golden, about 10 minutes.
6. Serve warm with sweet mustard dipping sauce.

Reviews

[Chef Maria 2]

i made a half recipe of this. I made the dipping sauce with honey mustard and about 1 tablespoon of capers. My 11 year old granddaughter and 9 year old nephew help me assemble the smokies and it was easy. The guys liked it better than I did.