Puffed Little Smokies With Sweet Mustard Sauce

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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make dipping sauce, whisk all sauce ingredients together in a small mixing bowl.
  • Pre-heat oven to 375 degrees.
  • Unroll dough and cut into little triangles. Roll each smokie in a triangle and place on a cookie sheet.
  • Brush with butter.
  • Bake at 375 degrees until golden, about 10 minutes.
  • Serve warm with sweet mustard dipping sauce.
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