Puerto Rican Coconut Cake

Recipe by Pikake21
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together flour, baking powder and salt; set aside.
  • Cream butter.
  • Add 1 cup of the sugar and cream well. Combine coconut milk or sweet milk and vanilla extract.
  • Add dry ingredients to creamed mixture alternately with milk, beginning and ending with dry ingredients.
  • In a small bowl, beat egg whites until foamy.
  • Gradually add remaining 1/2 cup sugar and beat until stiff and glossy.
  • Fold beaten whites into the batter carefully.
  • Bake in 2 (9-inch) layer pans at 350 degrees F for 25 to 30 minutes.
  • Frost with favorite seven-minute frosting and sprinkle with coconut.
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