Pudding Rich Ring Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 16
YIELD: 1 tube pan
UNITS: US

INGREDIENTS

Nutrition
  • FOR THE CAKE
  • 1
    (18 1/4 ounce) box chocolate cake mix, Pillsbury brand recommended
  • 1
    (3 1/2 ounce) package instant chocolate pudding mix
  • 1 14
    cups water
  • 13
    cup vegetable oil
  • 4
    large eggs
  • FOR THE GLAZE
  • 12
    cup chocolate frosting, the pre-made Pillsbury brand is recommended
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DIRECTIONS

  • HEAT oven to 350°F
  • Generously spray a 12-cup fluted tube pan pan or 10-inch tube pan with flour no-stick cooking spray.
  • Combine cake ingredients in large bowl at low speed until moistened; beat 2 minutes at high speed. Pour batter into prepared pan.
  • BAKE 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes; invert onto serving plate. Cool completely.
  • HEAT frosting in small saucepan just until melted. Spoon glaze over cake, allowing some to run down sides.
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