Pub Spuds

Recipe by Sackville
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a frying pan, sauté the sausage until done.
  • Remove and then fry the onion rings in any grease from the sausage until golden and soft Gently squeeze the potato to fluff its insides, then cut a slit lengthwise across the potato but do not cut the whole way through.
  • Add a bit of butter, using a bit of fork to work it into the potato flesh.
  • Gently push the sausage into the potato.
  • Top with onion rings and sprinkle with parsley to taste.
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