Pseudo Sourdough for the Bread Machine

"This is white bread with a delicious taste twist. Use only real sour cream for this recipe! But if you don't have barley flour on hand you may substitute bread flour. Time is however long your machine takes. I use Splenda in place of the sugar and it turns out fine."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by ncmysteryshopper photo by ncmysteryshopper
Ready In:
3hrs 5mins
Ingredients:
9
Yields:
1 loaf
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ingredients

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directions

  • Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
  • Select White Bread setting, and Start.
  • Makes a 1 1/2 lb loaf.

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Reviews

  1. pammyowl
    I had to make this twice as I ruined the first loaf! I added 1/2 tsp. citric acid to ensure a sour flavor and it was too acidic, deteriorated the gluten and made it way too sour, to the point of bitter! Anyway, the second loaf turned out much better. Not noticeably sour, hence the 4 stars, but it made a delicious, tender, flavorful loaf I will definitely make again! Thanks for posting, made for Everyday is a Holiday, 2012
     
  2. COOKGIRl
    The bread does have a faintly reminiscent flavor of sourdough. I took barley groats and ground them to flour and it added a nice texture and flavor. Benefit to be able to use up the remaining sour cream that was a little past its pull date and only added to the sour flavor I am certain. Reviewed for Veg Tag May 2010. Thanks for posting! PS Tasted delicious today toasted.
     
  3. Deb G
    We loved this bread and will definitely make again. Good toasted or not. However, it does not taste like sourdough bread to us. Make it with all bread flour---maybe the barley flour makes the difference.
     
  4. Boomette
    This is a really good bread. I have never tasted sourdough bread. I used no fat sour cream and it worked well. I used only all purpose flour. I cooked the bread in the oven in a bread pan. Thanks Annacia :) Made for Market tag.
     
  5. Kim127
    Yum!! Great bread and an easy way to do sourdough. This rose really nice and browned well. I could not find barley flour right away and so made this with 3 cups of bread flour instead. I will keep searching for the barley flour. This really didn't last long at all, maybe a couple of hours.
     
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Tweaks

  1. Kim127
    Yum!! Great bread and an easy way to do sourdough. This rose really nice and browned well. I could not find barley flour right away and so made this with 3 cups of bread flour instead. I will keep searching for the barley flour. This really didn't last long at all, maybe a couple of hours.
     

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