Pseudo Sourdough for the Bread Machine
photo by Boomette
- Ready In:
- 3hrs 5mins
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
- Select White Bread setting, and Start.
- Makes a 1 1/2 lb loaf.
Questions & Replies
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I had to make this twice as I ruined the first loaf! I added 1/2 tsp. citric acid to ensure a sour flavor and it was too acidic, deteriorated the gluten and made it way too sour, to the point of bitter! Anyway, the second loaf turned out much better. Not noticeably sour, hence the 4 stars, but it made a delicious, tender, flavorful loaf I will definitely make again! Thanks for posting, made for Everyday is a Holiday, 2012
The bread does have a faintly reminiscent flavor of sourdough. I took barley groats and ground them to flour and it added a nice texture and flavor. Benefit to be able to use up the remaining sour cream that was a little past its pull date and only added to the sour flavor I am certain. Reviewed for Veg Tag May 2010. Thanks for posting! PS Tasted delicious today toasted.