Prunes, Coconut and Almond Cake

Name: Prunes, Coconut and Almond Cake
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 4 serving(s)
Ingredients: 150 g flour; 200 g of soft butter; 3 eggs; 150 g sugar; 100 g desiccated coconut; 150 ml coconut milk; 200 g chopped prunes; 100 g sliced almonds; 1 teaspoon baking powder

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Recipe by Swirling F.

Great Cake!!!!

READY IN: 1hr 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

150

g flour
200

g of soft butter
3

eggs
150

g sugar
100

g desiccated coconut
150

ml coconut milk
200

g chopped prunes
100

g sliced almonds
1

teaspoon baking powder

DIRECTIONS

1. Preheat the oven to 200°C.
2. Butter 20cm round cake tin and sprinkle with breadcrumbs or flour.
3. In a large bowl, combine the flour, eggs, soft butter, sugar, coconut milk, desiccated coconut and baking powder and beat with an electric whisk to a smooth paste.
4. Add chopped prunes and flaked almonds, stir well. Pure into a tin.
5. Bake for a 1.5h until a skewer inserted into the centre comes out clean. Leave to cool.

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