Prunes, Coconut and Almond Cake

READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Preheat the oven to 200°C.
  • 2. Butter 20cm round cake tin and sprinkle with breadcrumbs or flour.
  • 3. In a large bowl, combine the flour, eggs, soft butter, sugar, coconut milk, desiccated coconut and baking powder and beat with an electric whisk to a smooth paste.
  • 4. Add chopped prunes and flaked almonds, stir well. Pure into a tin.
  • 5. Bake for a 1.5h until a skewer inserted into the centre comes out clean. Leave to cool.
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