Prudhomme's Baked Pork Chops With Onion Gravy

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • Seasoning Mix
  • 2 12
    teaspoons salt
  • 2 14
    teaspoons ground red pepper (cayenne)
  • 1 14
  • 12 12
    inches thick pork chops (about 2 3/4 pounds)
  • 4 12
    tablespoons margarine, divided (not spread or tub product)
  • 4
    cups onions, chopped
  • 1
    teaspoon garlic, finely minced
  • 3
    cups pork stock
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DIRECTIONS

  • Combine the seasoning mix ingredients together in a bowl.
  • Sprinkle evenly on both sides of the chops, making sure to use all of it.
  • Cover and refrigerate overnight.
  • Preheat the oven to 400°F.
  • Grease a skillet heavily with 1 tablespoon margarine and heat until very hot.
  • Add the pork chops in batches and brown well (about 3 minutes/side).
  • Transfer to a large baking pan.
  • Melt the remaining margarine over high heat.
  • Add 2 cups of the onions and sauté until dark golden (about 5 minutes), stirring frequently to prevent scorching.
  • Add the remaining 2 cups onions and cook until translucent.
  • Add the garlic, remove from heat, and immediately spoon over browned chops.
  • Pour the stock around the edges and seal the pan with foil.
  • Bake for about 30 minutes, or until the meat is cooked through and tender.
  • Remove from oven and serve with rice or mashed potatoes.
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