Prosciutto & Cheese Flatbreads

READY IN: 21mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place half of the tortillas flat onto a work surface.
  • Divide the prosciutto ham between them and top with the gruyere.
  • Top with the four remaining tortillas.
  • Heat a little olive oil in a large skillet, add one tortilla sandwich at a time and cook on medium heat for approximately 2-3 minutes before carefully turning and cooking the other side for a further 2-3 minutes.
  • Remove from pan and keep warm whilst cooking the remaining tortillas.
  • Cut into wedges and serve with fresh arugula/rocket.
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