Prosciutto & Cheese Flatbreads

Submitted by -Sylvie-

"This was posted in a supermarket magazine as a suggestion as a half-time snack for the upcoming Football World Cup. I thought it looked good and posted it here for safekeeping and to share. A bit like a quesadilla."

 

• Ready In: 21mins
• Ingredients: 7
• Serves: 8

ingredients

• 8 small flour tortillas
• 6 ounces italian prosciutto (150gr)
• 7 ounces gruyere cheese, thinly sliced (200gr)
• salt
• pepper
• 2 tablespoons olive oil
• arugula (rocket) (optional)

directions

1. Place half of the tortillas flat onto a work surface.
2. Divide the prosciutto ham between them and top with the gruyere.
3. Top with the four remaining tortillas.
4. Heat a little olive oil in a large skillet, add one tortilla sandwich at a time and cook on medium heat for approximately 2-3 minutes before carefully turning and cooking the other side for a further 2-3 minutes.
5. Remove from pan and keep warm whilst cooking the remaining tortillas.
6. Cut into wedges and serve with fresh arugula/rocket.