Primavera Fish Fillets

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large carrot, cut into matchstick-thin strips
  • 2
    stalks celery, cut into matchstick-thin strips
  • 1
    small onion, diced
  • 12
    cup water
  • 2
    tablespoons chablis or 2 tablespoons other dry white wine
  • 12
    teaspoon dried thyme leaves, crushed
  • generous dash pepper
  • 1
    (10 3/4 ounce) can campbell's Healthy Request cream of mushroom soup
  • 1
    lb firm white fish fillet (cod, haddock or halibut)
Advertisement

DIRECTIONS

  • In medium skillet mix carrot, celery, onion, water, wine, thyme and pepper. Over medium-high heat, heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender-crisp.
  • Stir in soup. Over medium heat, heat to a boil.
  • Place fish in soup mixture. Reduce heat to low. Cover and cook 5 minutes or until fish flakes easily when tested with a fork.
Advertisement