Prickly Pork

READY IN: 6hrs 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut roast into large chunks and either season roast (or chops) with salt, pepper, cumin, garlic, and oregano.
  • Place meat in the bottom of the crockpot.
  • Cover meat with rinsed/drained/sliced nopalitos (cactus) and sliced onions and top with salsa.
  • Cover crockpot and cook on low for 6 hours or until pork is cooked through, tender, and pullable with fork.
  • Strain meat and vegetables from crockpot.
  • Using 2 forks, shred meat and mix with vegetable mixture (may add some of the juice from the crockpot if you like it more moist) Serve shredded meat mixture as desired: with tortillas, taco shells (with or without toppings), or alone.
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