Pressure Cooker Barbacoa

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 12
YIELD: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add oil to the bottom of the pressure cooker and heat with lid off.
  • Rub meat with salt and pepper, then sear on all sides.
  • Add the rest of the ingredients, cover, and cook at pressure for 50 minutes.
  • Allow natural release (will take 15-20 minutes).
  • Shred meat and eat in tacos, burritos, scrambled eggs, etc! I drain the meat, my wife prefers it left in the juice. Your preference.
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