Pressure Cooker Barbacoa

"Barbacoa made in a pressure cooker. So much faster than stovetop or crockpot! We use an Instant Pot but the recipe works for any pressure cooker."
 
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Ready In:
2hrs
Ingredients:
14
Serves:
12
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ingredients

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directions

  • Add oil to the bottom of the pressure cooker and heat with lid off.
  • Rub meat with salt and pepper, then sear on all sides.
  • Add the rest of the ingredients, cover, and cook at pressure for 50 minutes.
  • Allow natural release (will take 15-20 minutes).
  • Shred meat and eat in tacos, burritos, scrambled eggs, etc! I drain the meat, my wife prefers it left in the juice. Your preference.

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RECIPE SUBMITTED BY

My favorite cookbook is The Essential Rice Cookbook.
 
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