Prawns Stir-Fried With Eggs

Submitted by CJAY8248

"From my collection of handwritten recipes."

 

• Ready In: 40mins
• Ingredients: 10
• Yields: 1 stir-fry
• Serves: 4

ingredients

• 8 ounces prawns, peeled and deveined
• 1 ounce dried mushroom (soaked in hot water for 30 minutes)
• 2 tablespoons peanut oil
• 4 green onions, finely shredded
• 1 tablespoon light soy sauce
• 1 teaspoon salt
• 1⁄2 teaspoon white pepper
• 1 tablespoon sherry wine
• 2 teaspoons sesame oil
• 6 eggs, beaten

directions

1. Squeeze liquid from mushrooms. Remove and discard stems and finely shred the caps into thin strips. Heat a wok over high heat until it is hot. Add the oil and, when it is very hot and slightly smoking, add the prawns and stir-fry for 2 minutes. With a slotted spoon, remove the prawns and set aside. Then add the mushrooms and green onions and stir-fry for 3 minutes. Add the soy sauce, salt, pepper, sherry and sesame oil. Stir-fry 1 minute more. Now add the beaten eggs and stir-fry gently until the eggs are cooked and slightly firm. Return the prawns and mix well. Remove to a platter and serve at once.