Prawns in a Pink Sauce - Curry 1

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the ingredients for the sauce. Cover & refrigerate until needed.
  • Heat oil in a large frying pan over a medium high heat. When hot put in the mustard seeds. As soon as they begin to pop put in the garlic.
  • Stir once and put in the prawns - stir and fry until they just turn opaque, sprinkling with salt and pepper.
  • Pour in the sauce and stir. As soon as the sauce is bubbling the dish is ready to be served with rice.
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