Prawn & Scallop Casserole

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 24
    good sized prawns, cleaned,deveined,steamed and cut in three pieces
  • 24
    bay scallops, steamed and cut in two
  • 1
    can cream of celery soup
  • 1 12
    large jalapeno peppers, finely chopped
  • 12
    sweet red pepper, chopped
  • 3
    stalks celery, chopped
  • 1
    medium onion, chopped
  • 12
    cup chopped mushroom
  • 4
    cloves garlic
  • 1
    cup grated cheese (Cheddar, Parmesan or your favorite)
  • 12
    cup medium breadcrumbs
  • 6
    cups cooked noodles
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DIRECTIONS

  • Cook the noodles drain& set aside.
  • In a frypan saute the garlic,mushrooms& onions until just soft.
  • Mix all the ingredients (except Cheese& bread crumbs).
  • Gently mix in the noodles.
  • Put in buttered oven proof dish.
  • Bake at 350F degrees for 40 minutes.
  • Sprinkle cheese and crumbs on top and return to oven until the cheese is bubbly.
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