Prawn & Black Rice Salad With Vietnamese Dressing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauce: Mix all ingredients together -- Easy.
  • Salad: Follow cooking instructions on the packet of rice. Drain thoroughly or your rice will be runny.
  • Poach the prawns in simmering salted water, in which the juice of the lemon is added. Poach for approximately 5 minutes or until just cooked through but still very tender.
  • Let rice and prawns cool and then mix the sauce through. (or serve hot).
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