Praline Sweet Potato Casserole

Submitted by Chef #543029

"I don't remember where I found this recipe, but it is delicious! All of my favorites: brown sugar, pralines, and sweet potatoes- yum!"

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 3

ingredients

• Filling

• 1 cup yam, cooked and mashed
• 6 (1 g) packets Splenda sugar substitute, packets
• 1 egg white
• 1⁄2 teaspoon vanilla extract

• Topping

• 2 teaspoons packed brown sugar
• 2 (1 g) packets Splenda sugar substitute, packets
• 1 tablespoon chopped pecans
• 1⁄2 tablespoon all-purpose flour
• 1⁄2 tablespoon whole wheat flour
• 1⁄2 tablespoon unsweetened applesauce
• butter-flavored cooking spray

directions

1. Preheat the oven to 350°F Lightly grease (or spray with cooking spray) a baking dish.
2. Combine the sweet potatoes, Splenda, egg white, and vanilla in a blender and process until smooth. Spoon into the baking dish.
3. Stir together the brown sugar, Splenda, pecans, flours, and applesauce in a medium bowl. Lightly sprinkle over the sweet potato mixture. Spray the top with butter-flavored spray and bake until lightly browned, about 30 minutes.