Prairie Braised Buffalo Shanks

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READY IN: 2hrs 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, brown shanks over med-high heat in veg oil.
  • Add onion, garlic and carrots.
  • Stir in water, barley.
  • Add salt and pepper to taste.
  • Add coarsely chopped tomatoes.
  • Bring to a boil and reduce heat.
  • Cover and simmer on low for 2.5 hours.
  • Stir in fresh parsley during final 20 minutes of cooking.
  • Remove meat; remove bay leaf.
  • Taste and adjust seasonings.
  • Enjoy!
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