Pozole - Crock-Pot

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READY IN: 8hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast Anaheim chiles under a broiler or over a gas flame until skin is charred.
  • Place in paper bag and let steam for 10 minutes.
  • Peel off skin, cut chiles open and discard seeds and membranes; coarsely chop.
  • Cut pork into 1" cubes and place in 4-5 quart slow cooker with all remaining ingredients except Pequin chiles; stir well.
  • Cover and cook on low for 6-8 hours or until pork is tender.
  • Garnish with pequin chiles, sour cream, tortilla chips, and chopped avocado.
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