Pozole

Recipe by Red_Apple_Guy
READY IN: 1hr 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion and garlic in oil until clear and soft.
  • Add pork and sear.
  • Add broth.
  • Simmer until tender. (Depends on cut.).
  • Add remaining ingredients and cook for 30 more minutes.
  • Add broth or water for consistency desired. Traditionally, it's soup, but I like it thicker -- stew-like.
  • Salt and pepper at the end to taste.
  • Serve with cornbread or tortillas.
  • Chile Powder is not a mix, but powdered roasted dried chiles. I use a mix of anchos, pasillas, and guajillas that I roast and grind myself, but ancho chile powder is usually easy to find in the spice section.
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