Poultry Marinade
- Ready In:
- 13hrs 45mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 garlic cloves, crushed and diced
- 2 teaspoons fresh thyme leaves
- 1 tablespoon fresh rosemary leaf
- 1⁄4 teaspoon ground pepper
- 1 teaspoon salt
- 1 tablespoon dark brown sugar
- 1⁄4 cup olive oil
- 1⁄4 cup cider vinegar
- 1⁄4 cup white wine
directions
- Chop fresh herbs and crush garlic.
- Combine all ingredients in a bowl or zipper bag.
- Marinade chicken or turkey (we love this on turkey breast) overnight and bake or grill as desired.
- To bake: For a 2 lb breast, marinade overnight and bake covered for 1.5 hours at 325 degrees F. Baste every 30 minutes if desired, and then bake an additional 15 minutes uncovered at 375 degrees F.
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RECIPE SUBMITTED BY
I've always loved cooking and baking, starting as a kid making barbeque sauces, cookies, and pies.
My husband is allergic to eggs, milk, and soy, which adds a whole new dimension to cooking. Forget Iron Chef's secret ingredient! I love the challenge of baking and cooking without certain staples. It means a lot of trial and error, but a lot of satisfaction when a recipe works out!