Firehouse Event Poultry Marinade

Recipe by Nimz_
READY IN: 45mins
YIELD: 3 cups




  • Remove the chill from the egg by placing it, uncracked, in warm water for about 5 minutes.
  • Crack the egg into a medium nonreactive bowl.
  • Using an electic mixer at low speed, beat the egg.
  • SLOWLY beat in the oil.
  • This should take 1 to 2 minutes, and it should be like a thin mayonnaise when complete.
  • Beat in the vinegar, salt, poultry seasoning and pepper.
  • Use half as a marinade.
  • Cover and refrigerate the rest to use as a baste while grilling.
  • Be careful to discard the marinade after removing the chicken, don't use this portion as the basting sauce!
  • Can easily be doubled for crowds, just be sure to adjust mixing time if necessary.