Poulet de Normandy

Recipe by Jellyqueen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine stuffing mix, butter and broth and set aside.
  • Mix onions, celery, mayonnaise and salt.
  • Add mayonnaise mixture to stuffing mix and mix well.
  • Put 1/2 of stuffing mixture in a greased 9x13 inch baking dish.
  • Spread chicken over this layer then top with the remaining stuffing mix.
  • Beat eggs in milk and pour over all.
  • Refrigerate overnight.
  • Take out 2 hours before serving and spread with the mushroom soup.
  • Preheat oven to 325 F.
  • Bake uncovered for 40-45 minutes.
  • Sprinkle with cheese and bake an additional 10 minutes.
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