Poulet De Normandy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix breadcrumbs, margarine, and water.
  • Place 1/2 of the mix into a casserole.
  • Mix chicken, onion, celery, mayonnaise, and salt. Spoon over first mixture and top with remaining bread mixture.
  • Beat eggs slightly, add milk, and pour over mixture.
  • Cover and refrigerate overnight.
  • Remove one hour before baking.
  • Spread soup over top.
  • Bake at 325°F for 40 minutes.
  • Put cheese on top and bake an additional 10 minutes.
Advertisement