Potted Cheese Sandwiches

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READY IN: 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (4 1/4 ounce) cans potted meat
  • 1
    (8 ounce) package cream cheese
  • 1
    loaf white bread or 1 loaf whole wheat bread
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DIRECTIONS

  • Combine cream cheese and potted meat with an electric mixer till smooth.
  • Spread on 1 slice of bread and cover with another to make a sandwich; cut sandwich diagonally and then diagonally again.
  • Stand on crust side on a plate with points up.
  • Serve cold.
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