Potluck Polynesian Chicken Recipe

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READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Grease a 13 x 9-inch baking pan.
  • Pour buttermilk into a shallow bowl. Combine flour, salt and pepper in a separate shallow bowl.
  • Dip chicken in buttermilk and dredge in flour mixture.
  • Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned; transfer to baking pan.
  • Drain pineapple, reserving juice. Add enough water to equal 1½ cups liquid.
  • Combine sugar and cornstarch in a medium saucepan. Add pineapple liquid, vinegar, soy sauce and ginger.
  • Stir until cornstarch is completely dissolved. Bring to a boil and cook 2 minutes, stirring constantly. Pour over chicken.
  • Bake, uncovered, 30 minutes. Add pineapple and green pepper strips. Bake 15 minutes longer, or until chicken is tender and no longer pink in the center.
  • Serve over rice, if using.
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