Potluck Chicken Tetrazzini

Recipe by Manami
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READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350ºF.
  • Remove meat from chicken; discard bones.
  • Cut chicken pieces in chunks to equal 3 cups.
  • Save remaining chicken for another use.
  • In Dutch oven cook spaghetti according to package directions.
  • Add asparagus the last 1 minute of cooking.
  • Drain.
  • Return to pan.
  • Meanwhile, in large skillet cook mushrooms and sweet peppers in hot butter over medium heat for 8 to 10 minutes or until mushrooms are tender, stirring occasionally.
  • Stir in flour and black pepper until well combined.
  • Add broth and milk all at once.
  • Cook and stir until thickened and bubbly.
  • Add mushroom mixture, chicken pieces, Swiss cheese, and half the lemon peel to pasta mixture in Dutch oven.
  • Toss gently to coat.
  • Spoon pasta mixture into 3-quart rectangular baking dish.
  • In a medium bowl toss together bread cubes, olive oil, and remaining lemon peel.
  • Spread bread cube mixture on pasta mixture.
  • Bake, uncovered, for 15 minutes or until heated through.
  • Let stand for 5 minutes before serving.
  • Sprinkle with parsley before serving.
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