Potent Pickled Peppers

Name: Potent Pickled Peppers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 quarts, 60 serving(s)
Ingredients: 27 ounces mixed peppers, washed well and dried; 6 garlic cloves, peeled; 2 fresh bay leaves; 1/2 teaspoon whole black peppercorn; 4 cups white wine vinegar (at least 5 percent acidity); 1 cup filtered water; 1/4 cup sugar; 1 teaspoon coarse sea salt

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Recipe by Rita1652

These are a mix of sweet cherries, hot jalapenos, real hot ghost chilis, serrano's, and and mild pepperoncini's. Toss in your favorites.

READY IN: 40mins

SERVES: 60

YIELD: 2 quarts

UNITS: US

INGREDIENTS

Nutrition

27

ounces mixed peppers, washed well and dried
6

garlic cloves, peeled
2

fresh bay leaves
¹⁄₂

teaspoon whole black peppercorn
4

cups white wine vinegar (at least 5 percent acidity)
1

cup filtered water
¹⁄₄

cup sugar
1

teaspoon coarse sea salt

DIRECTIONS

Trim pepper stems. Divide peppers, garlic, bay leaves, and peppercorns among 2 quart-size sterilized glass jars.
Bring vinegar, water, sugar, and salt to a simmer in a medium saucepan over medium heat. Cook until sugar dissolves. Pour hot pickling liquid over peppers, leaving 1/4-inch headspace at tops. Can in water bath for 15 minutes.

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