Potatoes With Garlic and Cream
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
1 casserole
- Serves:
- 4-6
ingredients
- 3 lbs potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 2 garlic cloves, minced
- 2 teaspoons dijon-style mustard
- 1⁄2 teaspoon nutmeg, grated
- 6 large eggs
- 1 tablespoon salt
- 2 teaspoons pepper
directions
- In a bowl, whisk together the cream, garlic, mustard, nutmeg, salt, pepper and eggs.
- Arrange potatoes in a shallow buttered baking dish, pour the cream mixture over them and bake the mixture, covered with buttered foil in a pan of hot water in a preheated oven at 375 degrees.
- Add more water to the outer pan as needed.
- Bake 1 hour and 30 minutes.
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RECIPE SUBMITTED BY
I am a stay at home mom. I have two beautiful girls, 3 and 4. They are the light of my life! I am married to Paul, for 5 years. I love to cook!! I love to read cookbooks like they are novels!!!
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