Potatoes Roasted With Garlic, Lemon and Walnuts
photo by Dreamer in Ontario
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
3-4
ingredients
- 1 1⁄2 lbs new potatoes
- 2 tablespoons vegetable oil
- 2 tablespoons walnut oil
- 1 ounce unsalted butter
- 1⁄4 teaspoon grated nutmeg
- 4 crushed garlic cloves
- 2 tablespoons chopped fresh parsley
- 1⁄2 lemon, zest of, grated
- 2 tablespoons chopped walnuts
directions
- Cook the potatoes whole in boiling water until almost tender.
- drain and leave until cool enough to handle.
- carefully take off skin and slice 1/2 inch thick.
- heat oils together in a large fry pan, add potatoes and fry quickly until coloured.
- add the butter and keep tossing the potatoes until golden colour.
- season with nutmeg,salt and fresh ground black pepper, and add parsley, lemon zest, garlic and walnuts and toss gently. serve.
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Reviews
-
These potatoes are some of the best I have eaten. I halved the potatos but kept the rest of the ingredients the same, and after the potatoes were done, i used the leftover garlic, lemon and nuts as a base for a super sauce to go with the chicken i cooked in the same pan. I will post that recipe bc the two were great together.
RECIPE SUBMITTED BY
Hello, thought I should update this page a wee bit now we have a new furbaby called Bismila as well as our beloved Maddie who is the star of the photo. I live with my husband Keir in the North East of Scotland between Inverness and Aberdeen, it is very beautiful here. My DH is a keen salmon fisherman and is in the right place to do this! I ran my own pubs and restaurants for many years until arthritis made catering just too much for me, I am 'semi' retired now and can't seem to drag myself away from this site. I have met some wonderful people here and made good friends for which I am eternally grateful.
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