Potatoes in Green Beans

Submitted by Derf2440

"Easy nice combination."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 2 medium red potatoes, cooked and sliced
• 1⁄2 medium onion, chopped
• 1 tablespoon olive oil
• 1 (16 ounce) can cut green beans, no salt added - drained
• 1⁄4 cup cider vinegar
• 1 teaspoon sugar
• 1⁄2 teaspoon dry mustard
• 2 tablespoons water
• salt and pepper

directions

1. In a frypan, heat oil, cook onions and potatoes over medium high heat until golden.
2. Add beans.
3. Combine vinegar, sugar, mustard and 2 tablespoons water.
4. Pour over bean mixture.
5. Cook until moisture is almost gone, stirring occasionally.
6. Season with salt and pepper.
7. Garnish with parsley.

Reviews

[Queen Roachie]

Hubby and I are on the fence about this one. We think it's good, but we can't decide if we think it's great... I agree with others who said it tastes a bit like a German potato salad. I cooked one of the large Costco potatoes in the microwave, then sliced and fried that with some onion powder, since I'm out of fresh. The liquid gets absorbed/ cooked out fairly quickly, so this is a quick, easy side dish. Thanks for sharing!

 

[franciepad]

Excellent! My hubby loved these and so did I. Very reminiscent of German Potato Salad, which we happen to love. I used frozen green beans and steamed them in the microwave a bit before adding them to the potatoes and onions. I do NOT use canned vegetables of any sort - only fresh or frozen. I also substituted the sugar for Splenda.

 

[Kathy228]

This is a great vegetable dish. The dressing reminds me of that on German potato salad. This would go great with smoked kielbasa. Very quick and easy to make. I used fresh green beans. Thanks Derf!

 

[JAD40]

Delicious. I doubled the sugar and used stone ground cider mustard paste instead of dry. Thanks for posting.

 

[jrivera]

I used red wine vinegar, as I had no cider vinegar. I loved it and so did one of my daughters. The others said it was a bit too tart, so when I make it again I might use a little less vingegar, but I am a huge vinegar fan, so it was great for me! I will make this again!!